Food, Dairy and Agro Processing
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Food, Dairy and Agro Processing
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Industry Challenges
Food, dairy and agro processing plants produce strong effluent that is often digested into biogas, and their frying, roasting and rendering lines release odorous exhaust. The four points below are the main problems these plants face.
Effluent digesters produce biogas with hydrogen sulphide that has to be removed before the gas is used.
Gas flow follows the crop, the milk supply or the processing season.
Gas that the boilers or engines cannot take has to be burned safely.
Frying, roasting and rendering exhaust carries odour that reaches the plant's neighbours.
The CRA Edge
Biological scrubbers suit continuous gas-engine duty.
Drying and boosting prepare the gas for engines and boilers.
Enclosed flares burn surplus and off-spec gas.
Thermal oxidisers destroy odorous process exhaust.
